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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook, by Will Budiaman
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Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking Guide
There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat.
With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts:
- Handy smoker illustrations and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and other meats
- Beginner, intermediate, and advanced recipe labels so that you can start simple and work your way to a challenge
- Inspired ideas for amazing barbecue sides to round out your meals, including Summer Bean Salad, Dijon Potato Salad, and Southern-Style Collard Greens
- All the sauces, rubs, brines, and marinades you need to move beyond a recipe
- A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City
Recipes include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
- Sales Rank: #16119 in Books
- Published on: 2015-05-08
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .47" w x 7.50" l, .90 pounds
- Binding: Paperback
- 172 pages
About the Author
Will Budiaman is a New York City-based food writer and recipe developer. He is the author of Handcrafted Bitters and the forthcoming Be the BBQ Pitmaster (May 2016). He is a graduate of the International Culinary Center and is a recipe tester for the R&D kitchen at Maple. Previously, he served as a web producer for Bon Appétit and Epicurious, and as an editor at The Daily Meal, where he ran the test kitchen. For more information visit willbudiaman.com.
Most helpful customer reviews
9 of 9 people found the following review helpful.
So much information!
By lyn
Im not a huge BBQ person, I cook my steak restaurant style on the stove. However, my sister was given a smoker, and we have been dying to use it for ribs, and jerky. This book has been a live saver, it really is a step by step easy to follow guide. Everything turned out so well, and tasted amazing. Don't be intimidated, it really is easy to follow for beginners. I knew virtually nothing about smoking, or setting up a bbq for different things. This book is very informative and helpful.
6 of 6 people found the following review helpful.
Excellent book for beginners looking to get into smoking!
By james
This is an excellent book for those who want to start cooking real BBQ. It starts off with the basics in explaining the different type of smokers and moves into the regional differences of BBQing. I’m a big fan of Texas style BBQ and I really liked their brisket recipe as well as their Texas style BBQ sauce. I am looking forward to trying out some of the recipes from the “Not Your Everyday BBQ” chapter. As a beginner smoker (but seasoned backyard griller) I highly recommend this book.
2 of 2 people found the following review helpful.
LOVE THIS BOOK
By Shanna
I totally feel like I could enter and win one of those BBQ competitions after reading this book. I know about those BBQ competitions because this book tells where they are and how much you can win. Clearly, I have been wasting my time in the kitchen. I need to be outside fiddling with a smoker and signing up to win big money. It has so much information and even some pictures. I liked that it explained the difference between smoking and grilling. Who knew? It gives smoker maintenance which I would have not thought about half of those things. Another wonderful part of this book is it lists different woods and tells what flavors they have for the meat. Again, who knew? I am not one to give books as gifts, but this would be a perfect book to give those newlyweds or a graduate. I did receive this book for free for review purposes.
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